Since 1989 we have been doing business in processing champignons and vegetables. In September 1999 we have started a new technological line to freeze champignons in liquid nitrogen. We export over 85% of our production. Our main contractors are in the European Union, in Canada the USA and a growing number of companies in Russia and Ukraine. In Poland we supply our products to large distribution networks and wholesalers. Our plant operates in the HACCP system and we hold an ISO 9001 certificate. Since December 2004 our Company has been holding an IFS (International Food Standard) certificate. I encourage you to have a good look at our offer and I invite you to co-operate with us.